The Pepsi Genaration With Hamburger

The marketing phrase even made it into politics when the Democratic presidential candidate took rival Gary Hart's platform to task by asking Hart in a presidential debate, "Where's the beef" in his positions.

Green Hamburger

Hambugers

Juicy Hamburger America

Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce.

Mexico

In Mexico, burgers (called hamburgesas) are served with ham and slices of American cheese (locally called queso americano) fried on top of the meat patty. The toppings include avocado, shredded lettuce, onion and tomato. The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger".

Sales

As the recession kicked in during the late 1980s to early 1990s, the burger boys found that their customers were abandoning them for value and broader menu diversity. Taco Bell rolled out the 39-cent taco while cash-strapped families begin eating more and more at dinner houses where their dollars stretched farther in a table service setting.

Hamburger and Frech Fry