The Pepsi Genaration With Hamburger

The marketing phrase even made it into politics when the Democratic presidential candidate took rival Gary Hart's platform to task by asking Hart in a presidential debate, "Where's the beef" in his positions.

Green Hamburger

Hambugers

Juicy Hamburger America

Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce.

Mexico

In Mexico, burgers (called hamburgesas) are served with ham and slices of American cheese (locally called queso americano) fried on top of the meat patty. The toppings include avocado, shredded lettuce, onion and tomato. The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger".

Sales

As the recession kicked in during the late 1980s to early 1990s, the burger boys found that their customers were abandoning them for value and broader menu diversity. Taco Bell rolled out the 39-cent taco while cash-strapped families begin eating more and more at dinner houses where their dollars stretched farther in a table service setting.

Hamburger and Frech Fry

Amazing Testy

Eat Hamburgers

Modern Hamburgers

In the United States and Canada, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants

Hamburger and Fries

Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site

Hamburger Bed

According to the Library of Congress, Louis' Lunch, in New Haven, Connecticut, is the original American Hamburger, being served since 1895

Hamburger Bed

mmigrants to the United States from German-speaking countries brought with them some of their favorite foods. One of them was Hamburg Steak. The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes. In the seaport town of Hamburg, it acquired the name Hamburg steak. Today, this hamburger patty is no longer called Hamburg Steak in Germany but rather "Frikadelle", "Frikandelle" or "Bulette", originally Italian and French words.
In the late 18th century, the largest ports in Europe were in Germany. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style".

Yamee

Ships from the port of Hamburg, Germany began calling on Russian ports. During this period the Russian steak tartare was brought back and called "tartare steak", one claimed origin being mechanically tenderized meat used horsemen invading Moscow in 1238 from Mongolian/Tartar regions

Home Made

Beginning in the 15th century, minced beef was a valued delicacy throughout Europe. Hashed beef was made into sausage in several different regions of Europe.

Hamburgers

A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (usually beef, but occasionally pork or a combination of meats) usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.

The term "burger", can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat as in "beef burger".